Cheeses

BERKSWELL

Made by Fletchers in Warwickshire, from the unpasteurised milk of their own herd. Rich & nuttiness along with a classic sheepy tang

OLD WORCESTER WHITE

Made from pasteurised cows milk by Colin & Alyson Anstey.

This modern British Cheese is clothbound & has a wonderfully rich milky flavour.

Matured for 6 months

QUENBY STILTON

Handmade in the traditional manner using milk from local Leicestershire village herds. Cheese making in Quenby can be traced back to the 17 th Century. Matured for 12 weeks, it has a rich & creamy texture, with erratic blue veining

ST EADBURGHA

A soft bloomy rinded cheese, made by Michael Stacey @ Gorsehill Abbey Farm near Broadway, Worcestershire.

Mild & firm when young, but gradually develops more flavour with a creamier texture as it ages.

WINDRUSH VALLEY GOATS

Made by Richard & Renee Loveridge from the milk from their small holding near Burford. It is very soft, fresh & Clean tasting Cheese made with pasteurised milk.

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