Starters

Cream of Parsnip & Ginger Soup

Stilton & Pear Terrine with a Port & Redcurrant Jelly on Baby Rocket

Duck Liver, Apricots & Brandy Pate with a Red Onion Marmalade

Smoked Salmon Blini with Horseradish Cream & Caper Dressing

Mains

Chestnut Stuffed Noisette of Turkey with Bacon & Caraway Carrots

Thyme Roasted Sea Bass with Grilled Lemon & Chilli Oil

Char Grilled Loin of Pork on Honey Glazed Parsnips

Wild Mushroom & Potato Lasagne with Tomato Coulis & Herb Oil

Dessert

Traditional Christmas Pudding with Brandy Crème Anglaise

Chocolate & Baileys Tart with Pickled Cherries

Vanilla & Cardamom Crème Brulee

Selection of Cheeses with Chutney & Celery

£29.95 per person.

Reservations can be made in our Lounge Bar, Restaurant or, for larger groups in our great Private Dining Room.

For any further enquires, or to secure a booking with us Please Telephone

Su @ The Halford Bridge on

01789 748217.

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